210
calories
4
ingredients
4
servings
351
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Recipe Instructions
Read the instructions at Southern PlateNutrition Facts
210
calories
35
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 180mg
8%
Potassium 60mg
2%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
8%
Sugars 1g
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
8%
Weight Watchers Points
PointsPlus: 14SmartPoints: 7
