Roasted Tomato and Bread Soup

Roasted Tomato and Bread Soup

recipe by

350
calories
15
ingredients
5
servings
3.53

Click to save recipe for later!

Ingredients

3 lbs tomatoes about, halved if large, left whole if cherry or grape, enough to fill a sheet tray
1 onions peeled and chopped into big chunks, 9.5 oz | 256 g once trimmed
1 shallots peeled and chopped into big chunks, 3 1/8 oz | 88 g once trimmed
1 head garlic cloves separated but left peeled, lightly smashed, 1.5 oz | 42 g
1 carrots large, unpeeled, roughly chopped, 2 oz | 55 g
3 tbsps olive oil about
1 tsp kosher salt plus more to taste
135 grams bread a couple slices bakery style, or peasant bread
3 cups water
1 bunch fresh basil 1 oz | 28 g
olive oil for drizzling, optional

Nutrition Facts

350
calories
15
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18