Fruit and Nut Cake

Fruit and Nut Cake

recipe by

440
calories
16
ingredients
8
servings
3.646

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Ingredients

1/2 cup pecans halved
1/2 cup hazelnuts whole
1/2 cup pumpkin seeds
1/2 cup raisins
1/2 cup dried fig cut in 6 pieces each
1/2 cup dried apricot cut in 6 pieces each
1/2 cup dates cut in 6 pieces each
3/4 cup flour 6 grain, or all purpose flour
1/2 tsp baking soda
1/2 tsp Himalayan salt normal salt
1/4 tsp cinnamon
1/4 tsp ground nutmeg
1/2 cup butter room temperature
1/2 cup brown sugar

Nutrition Facts

440
calories
29
g fat
25
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 18