Ingredients

1 tbsp olive oil
2 onion medium, halved
3 carrots large, cut into 1-inch pieces
3 stalks celery cut into 1-inch pieces
1 chicken carcass plus any extra chicken scraps
3 1/2 qts water
1 tbsp kosher salt
3 sprigs fresh thyme and rosemary

Nutrition Facts

330
calories
10
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 7