Greek Yogurt Egg Salad Sandwich

Greek Yogurt Egg Salad Sandwich

recipe by

450
calories
11
ingredients
4
servings
3.817

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Ingredients

1 tbsp mayonnaise
1 tsp dried dill
2 cups arugula for serving
2 roma tomatoes thinly sliced, for serving
1 avocado halved, seeded, peeled and thinly sliced, for serving

Nutrition Facts

450
calories
20
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 425mg
142%
Sodium 820mg
34%
Potassium 580mg
17%
Total Carbohydrates 47g
16%
Dietary Fiber 6g
24%
Sugars 5g
Protein 23g
46%
Vitamin A
20%
Vitamin C
20%
Calcium
10%
Iron
30%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 13