Vegetable Spring Rolls

Vegetable Spring Rolls

recipe by

160
calories
9
ingredients
7
servings
3.611

Click to save recipe for later!

Ingredients

40 grams rice noodles
3 leaves pak choi finely sliced
1 carrots matchsticked
2 cloves garlic mashed
2 handfuls beansprouts
1 handful sweet basil torn
3 dashes dark soy sauce

Nutrition Facts

160
calories
35
g fat
1
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 160
Calories From Fat 35
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 250mg
10%
Potassium 85mg
2%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
4%
Sugars 1g
Protein 4g
8%
Vitamin A
30%
Vitamin C
6%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 5