Vegetable Spring Rolls

Vegetable Spring Rolls

recipe by

160
calories
9
ingredients
7
servings
3.511

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Ingredients

40 grams rice noodles
3 leaves pak choi finely sliced
1 carrots matchsticked
2 cloves garlic mashed
2 handfuls beansprouts
1 handful sweet basil torn
3 dashes dark soy sauce

Nutrition Facts

160
calories
35
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 5