Chicken Vegetable Cobbler

Chicken Vegetable Cobbler

recipe by

490
calories
17
ingredients
4
servings
3.542

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Ingredients

3 tbsps olive oil
1 leeks washed and chopped
1 1/2 cups chicken stock I like Imagine brand
2 sprigs fresh rosemary
2 carrots medium, cut in chunks
2 chicken breasts cut into bite sized pieces
2 tbsps corn starch
1 cup flour
3/4 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
3 tbsps butter cut into small pieces
1/2 cup buttermilk
1 eggs

Nutrition Facts

490
calories
24
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 16