Super Spicy Pork Curry with Kabocha Squash

Super Spicy Pork Curry with Kabocha Squash

recipe by

410
calories
9
ingredients
6
servings
3.646

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Ingredients

290 grams pork tenderloin cut into 1-inch pieces
970 grams kabocha squash cut into bite size pieces
2 tbsps curry powder
1 onion medium, minced
2 garlic cloves minced
400 ml coconut milk
5 cayenne pepper freshly chopped.
2 tsps salt
1/2 tbsp oil

Nutrition Facts

410
calories
26
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16