410
calories
9
ingredients
6
servings
46
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Related categories: Main DishesFallSauteeingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
290 grams pork tenderloin cut into 1-inch pieces
970 grams kabocha squash cut into bite size pieces
2 tbsps curry powder
1 onion medium, minced
2 garlic cloves minced
400 ml coconut milk
5 cayenne pepper freshly chopped.
2 tsps salt
1/2 tbsp oil
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Recipe Instructions
Read the instructions at One Chopping BoardNutrition Facts
410
calories
26
g fat
10
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 410
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 30mg
10%
Sodium 470mg
20%
Potassium 1750mg
50%
Total Carbohydrates 43g
14%
Dietary Fiber 16g
64%
Sugars 10g
Protein 18g
36%
Vitamin A
360%
Vitamin C
90%
Calcium
15%
Iron
40%
Weight Watchers Points
PointsPlus: 12SmartPoints: 16
