Japanese Crispy Fried Shrimp

Japanese Crispy Fried Shrimp

recipe by

90
calories
7
ingredients
4
servings
3.6110

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Ingredients

12 medium shrimp shelled and de-veined, with their tails still on if you can manage it, or frozen uncooked shrimp
2 tbsps soy sauce
1 tbsp mirin or substitute sake or sherry with a pinch of sugar. I prefer to use mirin here over sake, since the sweetness matches well with the shrimp.
1 tsp ginger grated
corn starch or potato starch, katakuriko
oil for frying
pepper Sansho, or black pepper, optional

Nutrition Facts

90
calories
5
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 90
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 25mg
8%
Sodium 480mg
20%
Potassium 85mg
2%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 0g
Protein 4g
8%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
8%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2