Corn and Tomato Pie

Corn and Tomato Pie

recipe by

210
calories
11
ingredients
6
servings
3.818

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Ingredients

1 1/2 cups corn about 3 ears
1 1/2 lbs beefsteak tomatoes about 4 medium, diced
4 strips bacon cut into small pieces and cooked, optional
1/4 cup sour cream or mayonnaise
1 handful basil chopped
1 1/2 cups cheddar cheese grated
1/4 tsp cayenne
salt and pepper to taste
2 pastry pie crusts, or biscuit
1 tbsp butter melted

Nutrition Facts

210
calories
16
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8