Chocolate Brownie Mug Cake (Low Carb & Gluten Free)

Chocolate Brownie Mug Cake (Low Carb & Gluten Free)

recipe by

260
calories
11
ingredients
2
servings
3.9579

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Ingredients

2 tbsps butter
3 tbsps almond flour
1 1/2 tbsps sugar substitute granulated
1/4 tsp vanilla
1 pinch salt
1 eggs
1/2 tsp baking powder
1 square chocolate Lindt 90%, chopped
2 tbsps pecans chopped, optional

Nutrition Facts

260
calories
26
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10