Chocolate Brownie Mug Cake (Low Carb & Gluten Free)

Chocolate Brownie Mug Cake (Low Carb & Gluten Free)

recipe by

260
calories
11
ingredients
2
servings
4579

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Ingredients

2 tbsps butter
3 tbsps almond flour
1 1/2 tbsps sugar substitute granulated
1/4 tsp vanilla
1 pinch salt
1 eggs
1/2 tsp baking powder
1 square chocolate Lindt 90%, chopped
2 tbsps pecans chopped, optional

Nutrition Facts

260
calories
26
g fat
1
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 260
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 135mg
45%
Sodium 400mg
17%
Potassium 115mg
3%
Total Carbohydrates 6g
2%
Dietary Fiber 3g
12%
Sugars 1g
Protein 7g
14%
Vitamin A
10%
Vitamin C
0%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10