140
calories
9
ingredients
4
servings
9
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Ingredients
vegetables Roasted, with Balsamic Glaze
1 zucchini 500 grams / 1 pound, seed removed, sliced
200 grams bell pepper chopped
250 grams eggplant sliced
600 grams pumpkin cups sliced
olive oil to spray on the veggies
1 tbsp balsamic reduction
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Recipe Instructions
Read the instructions at Omnivore's CookbookNutrition Facts
140
calories
5
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 260mg
11%
Potassium 950mg
27%
Total Carbohydrates 23g
8%
Dietary Fiber 7g
28%
Sugars 5g
Protein 4g
8%
Vitamin A
250%
Vitamin C
110%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 4SmartPoints: 6
