Ingredients

vegetables Roasted, with Balsamic Glaze
1 zucchini 500 grams / 1 pound, seed removed, sliced
200 grams bell pepper chopped
250 grams eggplant sliced
600 grams pumpkin cups sliced
olive oil to spray on the veggies

Nutrition Facts

140
calories
5
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6