Turkish Yogurt Cake With Figs

Turkish Yogurt Cake With Figs

recipe by

290
calories
7
ingredients
4
servings
3.655

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Ingredients

4 large eggs separated
1/2 cup cane sugar
3 tbsps all-purpose flour sifted
1 1/2 cups greek yogurt half full fat, half 0% fat
1/2 lemon
4 figs fresh, halved

Nutrition Facts

290
calories
8
g fat
38
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 225mg
75%
Sodium 115mg
5%
Potassium 350mg
10%
Total Carbohydrates 46g
15%
Dietary Fiber 2g
8%
Sugars 38g
Protein 10g
20%
Vitamin A
8%
Vitamin C
20%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 22