Mexican Macaroni Salad

Mexican Macaroni Salad

recipe by

240
calories
16
ingredients
12
servings
3.5205

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Ingredients

1 lb elbow macaroni Cooked To Package Instructions, Drained, And Rinsed With Cold Water
2 ears corn husks Fresh, And Silks Removed
1 can black beans 15 Oz. Size, or Kidney Beans, Drained And Rinsed
1/2 cup black olives Chopped
6 whole roma tomatoes or 2 Large Tomatoes, Chopped
3 whole green onions Sliced Thin
1/2 whole purple onion Finely Diced
1 cup salsa Jarred, spicy Is Best!
1 cup sour cream
1/4 cup mayonnaise
1 clove garlic Minced Or Pressed
1/2 tsp cumin
2 lime Juiced, optional

Nutrition Facts

240
calories
6
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7