Rosemary Focaccia

Rosemary Focaccia

recipe by

320
calories
7
ingredients
12
servings
3.522

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Ingredients

1 3/4 cups warm water
2 1/4 tsps active dry yeast not instant active dry yeast or rapid rise yeast
1 tbsp sugar
5 cups all-purpose flour spooned into measuring cup and leveled-off with a knife, plus more for kneading
1 tbsp kosher salt divided
3/4 cup extra-virgin olive oil divided, plus more for oiling the bowl and drizzling on top
1 tbsp rosemary fresh chopped, from several sprigs

Nutrition Facts

320
calories
14
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10