Coconut Cream Shortbread

Coconut Cream Shortbread

recipe by

140
calories
7
ingredients
5
servings
3.51

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Ingredients

70 grams sorghum flour
20 grams tapioca starch 2 Tbsp + 2 tsp
60 grams creamed coconut approx. 1/4 Cup, or Coconut Butter, NOT Coconut Oil
1/2 eggs Chia, 1 1/2 tsp Ground Chia + 4 1/2 tsp filtered water
30 grams coconut sugar
1/4 tsp sea salt

Nutrition Facts

140
calories
5
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6