Israeli Salad with Mint and Feta

Israeli Salad with Mint and Feta

recipe by

220
calories
9
ingredients
6
servings
3.513

Click to save recipe for later!

Ingredients

6 tbsps olive oil
1 english cucumber large, seeded, cut in half lengthwise and sliced
3 cups grape tomatoes if using cherry, cut in half
2 tomatoes large yellow, or use 2 additional cups grape or cherry tomatoes
1/3 cup chopped fresh mint coarsely
1 cup feta cheese chunks

Nutrition Facts

220
calories
19
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8