Israeli Salad with Mint and Feta

Israeli Salad with Mint and Feta

recipe by

220
calories
9
ingredients
6
servings
3.613

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Ingredients

6 tbsps olive oil
1 english cucumber large, seeded, cut in half lengthwise and sliced
3 cups grape tomatoes if using cherry, cut in half
2 tomatoes large yellow, or use 2 additional cups grape or cherry tomatoes
1/3 cup chopped fresh mint coarsely
1 cup feta cheese chunks

Nutrition Facts

220
calories
19
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 220
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 20mg
7%
Sodium 420mg
18%
Potassium 440mg
13%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 6g
Protein 6g
12%
Vitamin A
25%
Vitamin C
40%
Calcium
15%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8