Turkey Sage and Roasted Vegetable Soup

Turkey Sage and Roasted Vegetable Soup

recipe by

160
calories
14
ingredients
10
servings
3.54

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Ingredients

4 carrots large, peeled and sliced
3 parsnips large, peeled and sliced
1 cup turnips diced
1 diced onions large
4 cloves garlic roughly chopped
2 stalks celery sliced
3 tbsps olive oil
3 tomatoes large, diced large
2 tbsps chopped fresh sage finely
8 cups turkey stock
3 cups roast turkey leftover, diced or shredded

Nutrition Facts

160
calories
6
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7