Trippa alla Romana

Trippa alla Romana

recipe by

100
calories
13
ingredients
6
servings
3.50

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Ingredients

1 kg tripe sliced into strips, cleaned well and pre-cooked
800 grams chopped tomatoes in tomato sauce
3 tbsps tomato paste
1 tsp basil rubbed
1 purple onion thinly sliced
6 cloves garlic minced

Nutrition Facts

100
calories
4
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4