Spicy Korean Chicken Stew, Dakdoritang

Spicy Korean Chicken Stew, Dakdoritang

recipe by

500
calories
17
ingredients
5
servings
3.858

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Ingredients

1 whole chicken 3.5 lbs cut up to pieces, skin removed
2 carrots large, diced to 1 to 1-1/2 inch size piece
1 onions diced
1 lb potatoes pealed and diced to large bite size chunks
2 green chilies sliced
2 green onions chopped
3 cups stock sea kelp
3 tbsps gochujang
4 tbsps soy sauce
2 tbsps soy sauce Korean, for soup
1 tbsp oyster sauce optional
1 tbsp honey
3 garlic cloves minced
1 tsp ginger pureed
2 tbsps rice wine optional
2 tsps sesame oil

Nutrition Facts

500
calories
11
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 11