Barley Risotto Stuffed Endive

Barley Risotto Stuffed Endive

recipe by

220
calories
11
ingredients
4
servings
3.510

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Ingredients

2 heads endive about 3/4 lb
1/4 cup leeks chopped
1/4 cup peas
1 tsp fresh thyme chopped
1/2 tsp black pepper
1 garlic cloves minced
1 tsp lemon zest
1/2 cup pearl barley
2 ozs blue cheese creamy

Nutrition Facts

220
calories
6
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7