Eggplant Marinara Flatbread

Eggplant Marinara Flatbread

recipe by

270
calories
7
ingredients
3
servings
3.949

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Ingredients

4 tbsps olive oil divided
1/3 in eggplant thick slices, about 4 inches in diameter
1 slice bread artisan, such as ciabatta, Italian, etc., about 9 x 12 inches surface area
marinara sauce about 1 cup
1 oz soft fresh goat cheese I used garlic herb
1/4 cup fresh basil chopped, plus extra for garnish
1 cup mozzarella cheese coarsely grated

Nutrition Facts

270
calories
24
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10