160
calories
5
ingredients
16
servings
106
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Related categories: Lunch And SnacksKid-FriendlyBoilingBakingSesame-freeSeafood-free+ See all
Ingredients
1/2 cup popcorn kernels unpopped, about 16 cups popped corn
1 cup salted butter
1 cup light brown sugar
1/3 cup light corn syrup
2 tsps sea salt or kosher, divided
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Recipe Instructions
Read the instructions at Cookies & CupsNutrition Facts
160
calories
12
g fat
11
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 160
Calories From Fat 100
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 240mg
10%
Potassium 15mg
0%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
0%
Sugars 11g
Protein 0g
0%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 5SmartPoints: 8
