Roasted Chicken and Tomato Pesto Spaghetti Florentine

Roasted Chicken and Tomato Pesto Spaghetti Florentine

recipe by

250
calories
10
ingredients
4
servings
3.510

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Ingredients

1/4 tsp kosher salt
1/4 tsp ground black pepper freshly
2 cups roasting chickens cooked, I used rotisserie chicken breast
4 cups baby spinach leaves fresh

Nutrition Facts

250
calories
18
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8