Roasted Chicken and Tomato Pesto Spaghetti Florentine

Roasted Chicken and Tomato Pesto Spaghetti Florentine

recipe by

250
calories
10
ingredients
4
servings
3.610

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Ingredients

1/4 tsp kosher salt
1/4 tsp ground black pepper freshly
2 cups roasting chickens cooked, I used rotisserie chicken breast
4 cups baby spinach leaves fresh

Nutrition Facts

250
calories
18
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 170mg
57%
Sodium 220mg
9%
Potassium 380mg
11%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 3g
Protein 15g
30%
Vitamin A
150%
Vitamin C
35%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8