Devil's Food Cake with Pinot Noir Chocolate Frosting

Devil's Food Cake with Pinot Noir Chocolate Frosting

recipe by

490
calories
18
ingredients
12
servings
3.66

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Ingredients

1 1/2 tsps baking soda
1/2 tsp baking powder
1 3/4 cups granulated sugar
3 eggs
1 1/2 cups buttermilk
1/2 cup sour cream
2/3 cup red beets peeled and finely grated raw, from about 1 medium beet
3/4 cup pinot noir
1 cup unsalted butter softened
3/4 cup confectioners sugar sifted
cake Devil’s Food
chocolate frosting Pinot Noir

Recipe Instructions

Read the instructions at PureWow

Nutrition Facts

490
calories
23
g fat
42
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 14
SmartPoints: 23