Pickled Jalapenos

Pickled Jalapenos

recipe by

170
calories
11
ingredients
4
servings
3.513

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Ingredients

1 carrots medium
1 cup white vinegar or unseasoned rice vinegar
1 cup water
1 clove garlic peeled and lightly crushed
2 tbsps sea salt or kosher, not grey, or iodized salt
1 tbsp sugar
1/2 tsp dried oregano
10 black peppercorns lightly crushed

Nutrition Facts

170
calories
45
g fat
18
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 15
SmartPoints: 7