Hearty Vegan Southwestern Sweet & Spicy Soup

Hearty Vegan Southwestern Sweet & Spicy Soup

recipe by

150
calories
10
ingredients
4
servings
3.512

Click to save recipe for later!

Ingredients

1 can beans I used Amy’s Organic Baked Beans, 15 oz., but use whatever you have
2/3 cup water adjust to taste and cooking times
1 jar pace picante sauce that I received through Food Buzz or similar
1/2 cup carrots diced
1 potatoes medium/large, diced
1 tbsp chili powder
3/4 tbsp chipotle Mrs Dash, Blend
1/4 cup ketchup
1 tsp salt or to taste
1/4 cup sugar omit if you don’t want the sweet in the sweet & spicy

Nutrition Facts

150
calories
0
g fat
21
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7