Mandu Recipe (Korean Dumplings)

Mandu Recipe (Korean Dumplings)

recipe by

100
calories
20
ingredients
30
servings
3.5470

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Ingredients

25 dumpling wrappers – 30, slightly thick
1 cup kimchi packed finely chopped
6 ozs tofu
1/2 onion medium
4 ozs ground pork and/or beef
1 tsp ginger finely grated, or juiced
2 tsps sesame oil
2 tsps soy sauce
1/2 eggs use the other half to seal the wrappers
salt to taste, about 1/4 teaspoon
1 pinch pepper
1 tbsp soy sauce
1 tsp vinegar
1 tbsp water
1/2 tsp sugar
1 pinch black pepper
1 pinch red pepper flakes gochugaru

Nutrition Facts

100
calories
2
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3