Grape Focaccia with Rosemary (Claudia Fleming, The Last Course)

Grape Focaccia with Rosemary (Claudia Fleming, The Last Course)

recipe by

470
calories
11
ingredients
4
servings
3.55

Click to save recipe for later!

Ingredients

3/4 cup warm water 105° to 110°F
1 1/2 tsps sugar
1 1/4 tsps active dry yeast
1 3/4 cups all-purpose flour
1/2 tsp salt
3 1/2 tbsps unsalted butter softened and cut into bits
4 tbsps unsalted butter melted and cooled
1 1/2 cups Concord grapes halved, seeded
2 tbsps turbinado

Nutrition Facts

470
calories
23
g fat
16
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 19