Grape Focaccia with Rosemary (Claudia Fleming, The Last Course)

Grape Focaccia with Rosemary (Claudia Fleming, The Last Course)

recipe by

470
calories
11
ingredients
4
servings
3.65

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Ingredients

3/4 cup warm water 105° to 110°F
1 1/2 tsps sugar
1 1/4 tsps active dry yeast
1 3/4 cups all-purpose flour
1/2 tsp salt
3 1/2 tbsps unsalted butter softened and cut into bits
4 tbsps unsalted butter melted and cooled
1 1/2 cups Concord grapes halved, seeded
2 tbsps turbinado

Nutrition Facts

470
calories
23
g fat
16
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 60mg
20%
Sodium 930mg
39%
Potassium 230mg
7%
Total Carbohydrates 59g
20%
Dietary Fiber 3g
12%
Sugars 16g
Protein 7g
14%
Vitamin A
15%
Vitamin C
6%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 19