360
calories
19
ingredients
4
servings
15
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Related categories: SoupsMain DishesSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 yellow onion medium, peeled and finely chopped
3 garlic cloves finely chopped
1 celery stick large, chopped
3 beetroots medium, peeled and grated
1 carrots large, peeled and grated
3 potatoes medium white, peeled and cut into small cubes
1/4 white cabbage thinly sliced
1.5 liters vegetable stock
2 tbsps tomato paste
1 tsp paprika
1 tsp coriander seeds powder
3 tbsps apple cider vinegar
1 1/2 tsps sea salt
1 tsp ghee
2 tbsps olive oil
2/3 black pepper
1 bunch fresh dill
1 cup sour cream
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Recipe Instructions
Read the instructions at Eat Drink PaleoNutrition Facts
360
calories
17
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 25mg
8%
Sodium 2140mg
89%
Potassium 1280mg
37%
Total Carbohydrates 47g
16%
Dietary Fiber 8g
32%
Sugars 14g
Protein 7g
14%
Vitamin A
90%
Vitamin C
120%
Calcium
15%
Iron
20%
Weight Watchers Points
PointsPlus: 9SmartPoints: 14
