Clean Eating Fondue

Clean Eating Fondue

recipe by

410
calories
11
ingredients
4
servings
3.513

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Ingredients

4 tsps fresh herbs chopped or torn., We used oregano, rosemary, sage and thyme
1 pinch sea salt
cracked black pepper Pinch of Fresh
1 garlic cloves smashed
1 filet Beef
1/4 lb shrimp peeled and de-veined
2 broccoli Stalks, chopped into florets
1 1/2 cups baby carrots
7 white mushrooms stems removed

Nutrition Facts

410
calories
8
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 8