490
calories
7
ingredients
2
servings
19
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Related categories: SaladsSpringBoilingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
4 potatoes medium, cut in quarters
1/2 purple onion thinly sliced
1 cup rhubarb chopped
3 tbsps balsamic vinegar
2 tbsps brown sugar
2 tbsps olive oil
salt & pepper
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Recipe Instructions
Read the instructions at Tinned TomatoesNutrition Facts
490
calories
14
g fat
18
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 490
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 430mg
18%
Potassium 1990mg
57%
Total Carbohydrates 87g
29%
Dietary Fiber 10g
40%
Sugars 18g
Protein 9g
18%
Vitamin A
2%
Vitamin C
150%
Calcium
10%
Iron
25%
Weight Watchers Points
PointsPlus: 13SmartPoints: 17
