230
calories
8
ingredients
16
servings
1,902
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Ingredients
5 lbs russet potatoes Peeled And Boiled Until Fork Tender
8 whole egg yolks
1 stick butter Softened
2 tsps salt More Or Less To Taste
black pepper Plenty Of
1/4 tsp nutmeg more To Taste
1 1/4 cups heavy cream
1 whole eggs
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Recipe Instructions
Read the instructions at The Pioneer WomanNutrition Facts
230
calories
13
g fat
1
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 230
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 55mg
18%
Sodium 220mg
9%
Potassium 620mg
18%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
8%
Sugars 1g
Protein 4g
8%
Vitamin A
10%
Vitamin C
15%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
