Duchess Potatoes

Duchess Potatoes

recipe by

230
calories
8
ingredients
16
servings
3.51900

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Ingredients

5 lbs russet potatoes Peeled And Boiled Until Fork Tender
8 whole egg yolks
1 stick butter Softened
2 tsps salt More Or Less To Taste
black pepper Plenty Of
1/4 tsp nutmeg more To Taste
1 1/4 cups heavy cream
1 whole eggs

Nutrition Facts

230
calories
13
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9