Red Wine Cupcakes

Red Wine Cupcakes

recipe by

470
calories
17
ingredients
12
servings
3.514

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Ingredients

50 grams dark chocolate 72% broken into small pieces
1/4 cup boiling water
120 grams butter softened
3/4 tsp baking powder
1/8 tsp baking soda
1/2 tsp salt
1/4 cup red wine I have used both Shiraz and Merlot and both turned out great
1 cup Chianti plus 4 tablespoons, divided
225 grams butter softened but still cold
1/4 tsp salt
seedless red grapes Small, for garnish

Nutrition Facts

470
calories
26
g fat
50
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 24