440
calories
13
ingredients
10
servings
3
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Ingredients
2 onions minced
6 garlic cloves minced
1 jalapeno chilies stemmed, seeded, and minced
3 tbsps chipotles in adobo minced canned, I removed the seeds
2 tbsps vegetable oil
1 tbsp tomato paste
1/3 cup chili powder
1 tbsp ground cumin
15 ozs tomato sauce
2 tsps light brown sugar
3 lbs boneless beef chuck roast trimmed and halved
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Recipe Instructions
Read the instructions at Kristine's KitchenNutrition Facts
440
calories
31
g fat
6
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 440
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 1320mg
55%
Potassium 700mg
20%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 6g
Protein 28g
56%
Vitamin A
30%
Vitamin C
10%
Calcium
8%
Iron
25%
Weight Watchers Points
PointsPlus: 12SmartPoints: 14
