260
calories
10
ingredients
4
servings
9
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Ingredients
2 lbs collard greens
1 tbsp sea salt to blanch the collard greens
1 1/2 tbsps hazelnut oil roasted
2 shallots large, – skinned and cut in 1/4†pieces
1/8 tsp ground cayenne pepper
2 tsps smoked sweet Spanish paprika smoked Spanish sweet paprika – see sources above
2 large garlic cloves – skinned and finely chopped
3/4 tsp sea salt
1 cup milk
1/3 cup heavy cream
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Recipe Instructions
Read the instructions at Food & StyleNutrition Facts
260
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 1260mg
53%
Potassium 730mg
21%
Total Carbohydrates 28g
9%
Dietary Fiber 9g
36%
Sugars 3g
Protein 9g
18%
Vitamin A
330%
Vitamin C
140%
Calcium
45%
Iron
6%
Weight Watchers Points
PointsPlus: 7SmartPoints: 9
