Creamed Collard Greens with Pimentón Dulce

Creamed Collard Greens with Pimentón Dulce

recipe by

260
calories
10
ingredients
4
servings
3.99

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Ingredients

1 tbsp sea salt to blanch the collard greens
1 1/2 tbsps hazelnut oil roasted
2 shallots large, – skinned and cut in 1/4” pieces
2 tsps smoked sweet Spanish paprika smoked Spanish sweet paprika – see sources above
2 large garlic cloves – skinned and finely chopped
3/4 tsp sea salt
1 cup milk
1/3 cup heavy cream

Nutrition Facts

260
calories
14
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9