Vegetarian Lentil Soup with Greens

Vegetarian Lentil Soup with Greens

recipe by

130
calories
14
ingredients
9
servings
3.534

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Ingredients

2 tbsps olive oil
1 onions medium, chopped
8 ozs cremini mushrooms or white, sliced
1 clove garlic finely chopped
6 cups water
1 cup brown lentils rinsed and drained
1 1/2 tsps fine sea salt
1/2 tsp dried oregano
1/2 tsp dried thyme
1 bunch swiss chard fresh rainbow
1 cup fresh tomatoes chopped

Nutrition Facts

130
calories
3
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3