Roasted Red Pepper & Feta Dip

Roasted Red Pepper & Feta Dip

recipe by

70
calories
7
ingredients
14
servings
3.62

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Ingredients

1 garlic cloves medium
8 ozs cream cheese Greek yogurt, softened slightly
1/2 cup feta cheese reduced fat
3/4 cup roasted piquillo pepper packed in water, chopped
1 tbsp dill may use fresh
1/4 tsp salt

Nutrition Facts

70
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 70
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 25mg
8%
Sodium 150mg
6%
Potassium 30mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
0%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3

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