Brown Rice Vegetable Soup

Brown Rice Vegetable Soup

recipe by

250
calories
7
ingredients
2
servings
3.5160

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Ingredients

1/2 cup brown rice uncooked
4 cups low sodium vegetable broth homemade preferred
6 shitake mushroom or 8 cremini mushrooms, chopped
1 green onions sliced
1/2 red chili peppers spicy, seeds and membranes removed, and finely chopped, or ¼ teaspoon dried red chile
2 sprigs thyme leaves chopped
2 carrots finely diced

Nutrition Facts

250
calories
15
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 8