270
calories
16
ingredients
4
servings
273
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Related categories: Main DishesAsianSauteeingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1 lb pork tenderloin cut into small strips
1/2 green bell pepper cut into thin long strips
1/2 red bell pepper cut into thin long strips
1 onion small, diced
2 tbsps corn starch
2 tbsps olive oil
4 cloves garlic minced
1 tsp fresh ginger minced
4 tbsps soy sauce
1/2 cup chicken broth
2 tbsps hot sauce Frank's, optional
2 tbsps white wine
1 tsp sugar
1 tsp chili powder
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Recipe Instructions
Read the instructions at Jo CooksNutrition Facts
270
calories
12
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 75mg
25%
Sodium 1360mg
57%
Potassium 680mg
19%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 4g
Protein 27g
54%
Vitamin A
15%
Vitamin C
70%
Calcium
4%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 7
