Meyer’s Lemon Custard Soufflé (Nut-Free)

Meyer’s Lemon Custard Soufflé (Nut-Free)

recipe by

140
calories
8
ingredients
4
servings
3.66

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Ingredients

1 eggs
1 lemon large Meyer’s, see note above, juiced and zested
2 tbsps evaporated cane juice blended into a powder, see note above
1 tsp arrowroot starch kuzu starch would work too
2 tbsps butter or lard, palm shortening, or ghee
3 eggs separate and room temperature, see note above
1/4 cup evaporated cane juice blended into a powder, see note above
1 lemon large Meyer’s, see note above, juiced and zested

Nutrition Facts

140
calories
11
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5