Fried Olives Stuffed with Cheeses and Herbs

Fried Olives Stuffed with Cheeses and Herbs

recipe by

440
calories
10
ingredients
4
servings
3.88

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Ingredients

6 ozs green olives large ripe, drained and rinsed
7 1/2 ozs ricotta cheese room temperature
2 ozs goat cheese room temperature
1 clove garlic mashed into a paste
1 tbsp lemon thyme chopped FINE
1/2 lemon small
1 cup flour to dredge
1 eggs beaten
1 cup bread crumbs to dredge
vegetables /canola oil - enough to fry

Nutrition Facts

440
calories
21
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14