Chipotle- Beer Shrimp with Pasta

Chipotle- Beer Shrimp with Pasta

recipe by

450
calories
11
ingredients
4
servings
3.682

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Ingredients

1 lb shrimp large shelled and de-veined raw
1 cup beer good
1/4 cup chopped cilantro fresh coarsely
1 tbsp olive oil
1 cup yellow onion coarsely chopped, about 1 medium-large onion
3 garlic medium sized cloves of, minced
14 1/2 ozs low sodium diced tomatoes drained
1 chipotle chile canned, in adobo sauce, drained, seeded and moderately finely chopped
8 ozs spaghettini package, cooked and drained according to package directions
1/2 cup grated parmesan cheese freshly
1/4 cup chopped cilantro fresh coarsely

Nutrition Facts

450
calories
10
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 180mg
60%
Sodium 330mg
14%
Potassium 460mg
13%
Total Carbohydrates 52g
17%
Dietary Fiber 3g
12%
Sugars 4g
Protein 35g
70%
Vitamin A
15%
Vitamin C
10%
Calcium
20%
Iron
25%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 11