120
calories
14
ingredients
6
servings
1
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Related categories: BlendingDairy-freeSesame-freeSeafood-freeEgg-freeLacto-vegetarian+ See all
Ingredients
1 cup almond meal leftover from almond milk prep
1 1/2 vegetable juice tightly packed, pulp, I used carrot/romaine/celery
1 tbsp ground flaxseed
1 tbsp lemon juice
1 tsp salt free seasoning Spike, or substitute herbs you like
1/2 tsp sea salt use personal taste
1 cup cherry tomatoes
1/2 cup sun-dried tomatoes
1/4 cup apple cider vinegar
2 tbsps agave nectar
2 tbsps liquid aminos Bragg’s
1 tsp chili powder
1/4 tsp cinnamon
3 tbsps water
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Recipe Instructions
Read the instructions at Choosing RawNutrition Facts
120
calories
9
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 120
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 380mg
11%
Total Carbohydrates 9g
3%
Dietary Fiber 4g
16%
Sugars 4g
Protein 5g
10%
Vitamin A
10%
Vitamin C
10%
Calcium
8%
Iron
8%
Weight Watchers Points
PointsPlus: 3SmartPoints: 5
