Spaghetti with Fresh Soppressata

Spaghetti with Fresh Soppressata

recipe by

470
calories
16
ingredients
6
servings
3.98

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Ingredients

1 1/3 cups dry white wine
1 lb sausage casings sweet Italian, removed
1 tsp fennel ground
1 onion small, finely chopped
1 carrots small, finely chopped
1 celery ribs finely chopped
28 ozs peel tomato whole crushed, with their liquid
1 lb spaghetti
1/2 cup parmigiano reggiano cheese freshly grated
1/4 cup basil chopped
1/4 cup flat leaf parsley chopped

Nutrition Facts

470
calories
13
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 470
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 300mg
13%
Potassium 310mg
9%
Total Carbohydrates 62g
21%
Dietary Fiber 3g
12%
Sugars 4g
Protein 14g
28%
Vitamin A
45%
Vitamin C
10%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20

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