Spaghetti with Fresh Soppressata

Spaghetti with Fresh Soppressata

recipe by

470
calories
16
ingredients
6
servings
3.88

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Ingredients

1 1/3 cups dry white wine
1 lb sausage casings sweet Italian, removed
1 tsp fennel ground
1 onion small, finely chopped
1 carrots small, finely chopped
1 celery ribs finely chopped
28 ozs peel tomato whole crushed, with their liquid
1 lb spaghetti
1/2 cup parmigiano reggiano cheese freshly grated
1/4 cup basil chopped
1/4 cup flat leaf parsley chopped

Nutrition Facts

470
calories
13
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20