Quick Chicken Enchilada Skillet (adapted from Kraft.com)

Quick Chicken Enchilada Skillet (adapted from Kraft.com)

recipe by

170
calories
12
ingredients
4
servings
3.77

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Ingredients

2 cups cooked chicken breasts diced pre-
1 tsp oil
15 1/2 ozs beans rinsed, Black, pinto or kidney - I used pinto
1 philadelphia tub, 10 oz., Southwest Cooking Cream, The southwest cooking creme can be difficult to find, you can use plain cooking cream or 1/2 block of softened regular cream cheese. If you do increase your taco seasoning and salsa just a bit
1/2 cup chunky salsa
1 1/2 cups shredded lettuce

Nutrition Facts

170
calories
9
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6