Cherry Cake Pudding

Cherry Cake Pudding

recipe by

390
calories
18
ingredients
10
servings
3.6160

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Ingredients

1 cup sugar
2 tbsps butter Softened
1 whole eggs
1/8 tsp salt
1/2 cup whole milk
1 in syrup
15 ozs cherries
1/2 cup pecans Finely Chopped
1 cup juice From Cherries, add Water To Make 1 Cup If Necessary
1 cup sugar
1 tbsp butter
whipped cream Unsweetened Freshly

Nutrition Facts

390
calories
12
g fat
50
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 390
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 40mg
13%
Sodium 135mg
6%
Potassium 310mg
9%
Total Carbohydrates 68g
23%
Dietary Fiber 2g
8%
Sugars 50g
Protein 4g
8%
Vitamin A
8%
Vitamin C
20%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19