Croissants

Croissants

recipe by

210
calories
11
ingredients
16
servings
3.88

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Ingredients

1/2 oz cake yeast fresh, or 2 tsp. active dry yeast
2 tbsps sugar
3 tbsps warm water 105-115 degrees F/40-46 degrees C
1 tsp salt
2 tbsps unsalted butter melted and cooled
1 cup whole milk 8 fl. oz./250 ml. cold
2 1/2 cups all-purpose flour
1 tbsp whole milk

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

210
calories
14
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9