210
calories
11
ingredients
16
servings
8
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Related categories: BreadsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1/2 oz cake yeast fresh, or 2 tsp. active dry yeast
2 tbsps sugar
3 tbsps warm water 105-115 degrees F/40-46 degrees C
1 tsp salt
2 tbsps unsalted butter melted and cooled
1 cup whole milk 8 fl. oz./250 ml. cold
2 1/2 cups all-purpose flour
1 cup unsalted butter
2 tbsps all-purpose flour
1 tbsp whole milk
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Recipe Instructions
Read the instructions at TasteNutrition Facts
210
calories
14
g fat
2
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 210
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 50mg
17%
Sodium 160mg
7%
Potassium 60mg
2%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
4%
Sugars 2g
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
