Linguine with Shrimp, and Baby Portabellos in Wine Sauce

Linguine with Shrimp, and Baby Portabellos in Wine Sauce

recipe by

210
calories
11
ingredients
5
servings
3.76

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Ingredients

8 ozs baby portobello mushrooms you can use any other type
3 tbsps olive oil
1 purple onion chopped
3 garlic cloves chopped
1 lb large shrimp I use frozen and thaw them before use
1/2 cup white wine
1 cup water
2 tsps corn starch
salt to taste
parsley chopped

Nutrition Facts

210
calories
10
g fat
3
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 210
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 140mg
47%
Sodium 300mg
13%
Potassium 400mg
11%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 19g
38%
Vitamin A
8%
Vitamin C
10%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5

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