Linguine with Shrimp, and Baby Portabellos in Wine Sauce

Linguine with Shrimp, and Baby Portabellos in Wine Sauce

recipe by

210
calories
11
ingredients
5
servings
3.66

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Ingredients

8 ozs baby portobello mushrooms you can use any other type
3 tbsps olive oil
1 purple onion chopped
3 garlic cloves chopped
1 lb large shrimp I use frozen and thaw them before use
1/2 cup white wine
1 cup water
2 tsps corn starch
salt to taste
parsley chopped

Nutrition Facts

210
calories
10
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5