Italian Red Wine Pork Roast

Italian Red Wine Pork Roast

recipe by

230
calories
9
ingredients
20
servings
3.99

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Ingredients

7 lbs pork roast I used a shoulder blade roast
2 onion medium size, very thinly sliced
1 tbsp dried basil
1 tbsp marjoram dried
1 tbsp dried thyme
1 tbsp kosher salt
1 tsp cracked black pepper freshly
3/4 cup water
1 cup red wine I used a cabernet

Nutrition Facts

230
calories
6
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8