230
calories
9
ingredients
20
servings
9
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Ingredients
7 lbs pork roast I used a shoulder blade roast
2 onion medium size, very thinly sliced
1 tbsp dried basil
1 tbsp marjoram dried
1 tbsp dried thyme
1 tbsp kosher salt
1 tsp cracked black pepper freshly
3/4 cup water
1 cup red wine I used a cabernet
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Recipe Instructions
Read the instructions at Barefeet In The KitchenNutrition Facts
230
calories
6
g fat
1
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 230
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 100mg
33%
Sodium 270mg
11%
Potassium 640mg
18%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 35g
70%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
10%
Weight Watchers Points
PointsPlus: 5SmartPoints: 8
